This course is designed to provide the student with an opportunity to gain crop production skills. The specific practical activities may be in such areas as seed bed preparation, planting, disease control, fertilizer application, pest control, harvesting, storage and processing. The student must do these proactively. A plot of land will be designed to the student who will be responsible for all the operations therein. The student will work with one or more crops at a time as directed by the instructor. The crops are to be selected from the following groups: field crops, forage crops and pasture grasses. Require six clock hours per week per credit. May be repeated to a maximum of three credits. Prerequisites: Junior standing.
- Teacher: LAGAT CYRUS
Skill Level: Beginner